7 5/8 x 10 3/8 in.
19,5 x 26,5 cm
Over 400 illustrations,
mainly in colour
The power of plants
Once upon a time: The beginning of plant life on earth
The 251 most important edible wild plants
The great writers bear witness
All that manind needs
Substances which are beneficial to health
Habitat - Harvest time - Nutritious matter
Nutrition and primitive peoples
Harvesting and storing wild foods
Use and preparation
Nature also breeds poisons
Roy Genders, the author of innumerable bocks on herbs,
flowers, fruit, gardening, studied botany and forestry at St
John's College, Cambridge. Several of his bocks have become
established as classics.
His works appear on the lists of many
publishers all over the world.
following are among Mr Genders' published books:
The Perfect Vegetable and Herb Garden,
Growing Herbs as Aromatics, 1977;
Flower Garden, 1977; The Complete Book of Herbs, 1977.